Premshree Pillai ([info]premshree) wrote,
@ 2005-04-27 19:35:00
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Current music:Mr. Big - Wild World

Scrambled Eggs

[info]sabiokap and I made scrambled eggs for breakfast one day, at his place, after working all night. It took us maybe a half hour to cook, and more than an hour or so to clean the utensils. Our plan was to have breakfast and leave for work immediately. But the poor, tired souls that we were, we fell asleep, and one of us woke up in the noon.

I don’t remember “cooking” anything other than Maggie noodles in the past.

PS: I realized that the laptop I’m using has an IR port. Those pics are from my 6600.


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[info]pickmybrains
2005-04-27 02:14 pm UTC (link)
Very nice, hope to taste them sometime..

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[info]dhempe
2005-04-27 02:41 pm UTC (link)
Once I remember throwing away 4 plates and 3 other utensils because we didnt wash them for 2 months. yewww !!! :O

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[info]appaji
2005-04-27 06:05 pm UTC (link)
:)) You are not alone, a friend of mine ...

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[info]sampada
2005-04-27 03:20 pm UTC (link)
This post is making me hungry.... :'(

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[info]lost_tmblweed
2005-04-28 03:10 am UTC (link)
Looks good,I'm just learning the finer details of cooking,and whats the red thing by the way?

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[info]premshree
2005-04-28 04:07 am UTC (link)
Tomatoes.

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[info]bluesmoon
2005-05-01 10:31 am UTC (link)
what [info]sabiokap makes is egg burji. Scrambled eggs contain milk, butter and egg, and nothing else (salt and pepper maybe).

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[info]premshree
2005-05-02 03:59 am UTC (link)
Milk is optional—to make it lighter.

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